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A Guide to Hob and Oven Cooktops Ovens and hobs are a staple in the kitchen, but there are a variety of different models available. Here's a brief guide to the most common hob cooktops. It is easy to use and robust, solid plate hobs heat up closed metal plates that heat your pans. Solid plate hobs are cost-effective to run, but they take a bit of time to warm up or cool down. Gas While they share a number of characteristics, gas stoves differ from one another. Hobs on the other hand, are built into your kitchen counter and give it a sleeker appearance. Modern hobs are more secure to use due to a revolutionary flame failure system that shuts off gas when it detects low flames on the burner. A gas hob comes with multiple burners that permit cooking in various ways. You can adjust the heat for any recipe, from boiling water to cooking. In addition the burners can be individually switched off or on, allowing you to optimise your energy consumption for optimal efficiency. The main difference between the hob and gas stove is that a gas stove comes with an angled design and a pipeline that connects it to an LPG gas cylinder, while hobs have a sleek, built-in design and sit on top of your kitchen platform. You don't have to be concerned about moving your cooker if you decide to reorganize your kitchen in the near future. Moreover gas stoves require an additional gas line and a ventilation system that may increase installation costs. Gas hobs are typically more expensive than induction or electric models, depending on the usage patterns and energy rates in your area. When you use a gas hob natural gas is pumped to the burners through an outlet on the back of the appliance. When you turn the cooker control knob, it opens a valve regulator that allows gas to flow into the burners. Once the burners are activated, they are now ready to use. In addition to their convenience and ease of use, gas hobs are also less difficult to clean than gas stoves. A conventional gas stove can contain a lot of crevices where food spills can build up. Modern stoves have flat glass surfaces which eliminates this problem and is easy to clean. Furthermore, FUJIOH's unique gas hobs facilitate maintenance by allowing you to take off the venturi made of aluminum alloy and burner parts for comprehensive cleaning. Electricity A hob is an integral element of any kitchen fitted with. It can be a gas or electric hob. A solid plate cooker is also a classic choice. They offer excellent heat distribution for flat based items like pans and are simple to use. They can be a little expensive to operate as they take longer to get hot and cool than other options but the advantage is that they're extremely durable and can be easily wiped clean too. Ceramic electric hobs are the ideal choice if you want something more contemporary. The fascia is wipeable and they look fashionable. The cooking rings can be controlled individually and vary in size so you can cook different things at once, ideal for busy households. There are Best ovens UK that have a combination of induction and electric so that you can get the best of both. There are also gas induction hobs that provide an older-fashioned look, with a stainless steel finish. They are also more manageable and faster to heat up than a standard gas stove. They employ an induction element to directly heat your pans, which stops any heat that is left over from being wasted around the stove like you would with gas cookers. Induction hobs are a little more costly to purchase, but are generally less expensive to run since they heat up quicker than gas hobs and produce less heat that remains. They are also more constant in their temperature, which means that you're less likely to have 'hot spots' on your hob. Plate hobs are a more basic option which isn't as efficient as other models, but they're much cheaper to buy. These are a good choice for novices as they're easy to use and simple to operate. However, they're not recommended for families with children as it is easy to burn your hands if not cautious. They're also not suitable for heavy cast iron pots or woks because they could warp. Induction Induction cooktops do not heat the ring like traditional electric or gas hobs. Instead, they employ electromagnetic technology to generate heat directly within your pan. This is done by copper coils that are placed under the glass surface that emit an electromagnetic field upon switching on. This produces a magnetic current that heats up the metal inside your pan. This is because only the pot is heated and not the entire glass surface. It is safer to touch, and it's also cleaner. It also cooks food faster and boils water quicker than traditional cooktops. Induction technology has its downsides. You shouldn't use non-ferrous aluminium pans without the addition of copper or iron at the bottom. These metals aren't great conductors. It's not difficult to find induction-ready pans today with enamelled cast iron and stainless steel. Glass can also be used provided it has an induction-ready bottom. You'll also find that induction hobs use less energy than their gas and radiant electric counterparts, using only a tiny amount of heat that is released into the air. Induction cooktops have been awarded the Energy Star Emerging Technology Award by the EPA for their effectiveness. They can save you a significant amount of money on your electricity bills. Another downside is that the electromagnetic fields created by induction hobs can cause interference with certain pacemakers, but this depends on the type of device you've fitted. Speak to your GP or cardiac electrophysiologist if you are unsure. They will be able to tell you if an induction hob is compatible with your pacemaker and if so, how far you should keep it away from it to minimize interference. Plate Oven safe plates are a must-have for any cook at home. They keep food warm and are ideal for soups, and other dishes that are best served with warm food items. These oven-safe dinnerware pieces are made from durable stoneware, which can withstand high temperatures. They are dishwasher-safe as well which makes cleaning up easy. You can also use these plates to serve fresh bread or other items which are best enjoyed when they are still warm. A plate can be made from stoneware, glass, or ceramic. Each material has unique properties that allow it to be used with various cooking methods and applications. For oven-safe plates, glass and stoneware are the most popular options. Metal plates however, are extremely heavy and may cause damage to your kitchen floor. If you're thinking of using a safe oven plate, it is essential to verify the specifications of the manufacturer to make sure that the plate is oven-safe. Avoid sudden temperature changes such as putting an oven in the oven that is preheated with plates that are cold. This could cause thermal shock which can lead cracking or breaking. In the UK a large kitchen unit that contains a hob and an oven is often called Stove or Range. Stoves come with a lower area to bake or roast and a set of heat rings on top, where you can place pans to cook. It is common to have separate hobs and ovens, but some people prefer to have a combined cooker that can be used as a hob and an oven. Lhov is the first company to launch a revolutionary all-in one appliance that integrates a stove and oven with extraction into one device. Its sleek design and black glass make it virtually invisible in your kitchen, while its innovative features and many different cooking areas and methods offer unparalleled performance and aesthetics. It even lets you control the appliance with an assistant voice. The innovative extraction system can also catch the odors and vapors that emanate from the oven and the hob. This lets you enjoy healthy and delicious meals without anxiety.